NEW RELEASE 03-23 + Frängisch // 6×0,44l Dose + 3×0,5l Flasche
44,49 €
incl. 19 % VAT
MINT WAVES | 0,44l Dose
Style | New England IPA |
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Alcohol by volume | 7.2% |
Ingredients | Wasser, GERSTENMALZ, WEIZENMALZ, HAFERMALZ, Hopfen, Hefe |
Treatment | Dry Hopped |
Hop | Citra, Galaxy, Idaho 7 |
Brewery | Blech.Brut |
Origin | Bamberg, Franconia, Bavaria, Germany |
Container | Can |
Volume | 440 ml |
SAGE WAVES | 0,44l Dose
Style | Double New England IPA |
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Alcohol by volume | 8.0% |
Ingredients | Wasser, GERSTENMALZ, WEIZENMALZ, HAFERMALZ, Hopfen, Hefe |
Treatment | Dry Hopped |
Hop | Simcoe, Nelson Sauvin, Talus |
Brewery | Blech.Brut |
Origin | Bamberg, Franconia, Bavaria, Germany |
Container | Can |
Volume | 440 ml |
RAUCHBIER SPECIAL | 0,44l Dose
Alcohol by volume | 5.5% |
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Ingredients | Wasser, GERSTENMALZ, Hopfen, Hefe |
Brewery | Blech.Brut 8 Bit |
Origin | Bamberg, Franconia, Bavaria, Germany |
Container | Can |
Volume | 440 ml |
Hidden Biereinteilung | Lager / untergärig |
Style | Rauchbier |
Hidden Charakter | Traditionell |
Hidden Expertise | Anfänger |
Hidden Farbe | hell |
Hidden Geschmack | Rauchig |
Mindesthaltbarkeit | 09.02.2024 |
Plato | 13° P |
ZEUS THUNDER | 0,44l Dose
Style | New England IPA |
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Alcohol by volume | 6.9% |
Ingredients | Wasser, GERSTENMALZ, WEIZENMALZ, HAFERMALZ, Hopfen, Hefe |
Treatment | Dry Hopped |
Hop | Citra, Mosaic |
Brewery | Atelier Vrai |
Origin | Bamberg, Franconia, Bavaria, Germany |
Container | Can |
Volume | 440 ml |
MENTAL LOAD | 0,44l Dose
Style | Triple New England IPA |
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Alcohol by volume | 9.3% |
Ingredients | Wasser, GERSTENMALZ, WEIZENMALZ, HAFERMALZ, Hopfen, Hefe |
Treatment | Dry Hopped |
Hop | Citra, Sabro, Nelson Sauvin |
Brewery | Atelier Vrai |
Origin | Bamberg, Franconia, Bavaria, Germany |
Container | Can |
Volume | 440 ml |
GSIS // The Sisters Brewery Collab | 0,44l Dose
Style | Barrel Aged Imperial Pastry Stout |
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Alcohol by volume | 13.2% |
Ingredients | brauner Zucker, Stroopwaffeln, Wasser, GERSTENMALZ, WEIZENMALZ, HAFERMALZ, Hopfen, Hefe |
Treatment | Barrel Aged |
Barrel style | Old Forester Bourbon |
Barrel aging period | 18 Monate |
Brewery | Atelier Vrai, The Sisters Brewery |
Origin | Bamberg, Franconia, Bavaria, Germany |
Container | Can |
Volume | 440 ml |
Hidden Beigaben | Stroopwaffeln |
Sonne Urtyp Hell
Alcohol by volume | 4.8% |
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Ingredients | Wasser, GERSTENMALZ, Hopfen, Hefe |
Brewery | Brauerei zur Sonne |
Origin | Franken, Bayern, Deutschland |
Container | Flasche |
Volume | 500 ml |
Style | Helles |
Aecht Schlenkerla Fastenbier
Style | Rauchbier |
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Alcohol by volume | 5.9% |
Ingredients | Wasser, GERSTENMALZ, Hopfen, Hefe |
Brewery | Heller-Bräu Trum |
Origin | Bamberg, Franconia, Bavaria, Germany |
Container | Flasche |
Volume | 500 ml |
Mönchsambacher Weizen-Bock
Style | Weizenbock |
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Alcohol by volume | 7.0% |
Ingredients | Wasser, GERSTENMALZ, WEIZENMALZ, Hopfen, Hefe |
Brewery | Brauerei Zehendner |
Origin | Franken, Bayern, Deutschland |
Container | Flasche |
Volume | 500 ml |